Organic Black Tea
After the tea leaves are picked, they are inspected and sorted and withered. All of this is done by hand. As water from the leaves evaporates, the natural process of fermentation begins to take place. Fermentation, also known as oxidation, is the reason why organic black tea is black. Unlike the fermentation done with wines, tea fermentation does not produce alcohol. Instead, enzymes naturally contained in the leaves are released, oxidizing the leaf in the process and turning it brown just like a tea leaf in the fall when it changes color from green to brown. By increasing heat and high humidity in a process called firing (the leaves are exposed to high temperature over fire or commercial ovens), the fermentation of organic black tea accelerates. As a result of these conditions, it is only a matter of hours before green tea is turned to what is known as organic black tea. There are several different types of organic black tea. They are called 'organic' because they were purely grown organically, without the use of chemical fertilizers or commercial pesticides. The types of organic black tea depend on the name of the region where the Camellia sinensis plant is grown. Below are the top three organic black tea, valued for their rich taste and color. Keemun Considered by most to be the finest of Chinese black teas, Keemun organic black tea is actually a style of tea rather than the name of a region. Keemun is grown in many regions of China and Taiwan. Because of its smooth taste and aromatic flavor, Keemun organic black tea is often referred to as the "Burgundy" of teas. Chinese Keemuns are especially rich and flavorful. Higher grades of Keemun are also sweet, fruity, and pleasantly full-bodied with a delicate smoky nuance. Keemun is great by itself. But if you want a slightly different taste, the tea also goes well with a bit of milk and sugar. Darjeeling Named for the Darjeeling province in northeast India, this fine drink is another organic black tea worth trying. Often referred to as the "Champagne of teas," Darjeeling is praised for its aroma and delicate flavor. Incidentally, the Darjeeling region also produces excellent green and oolong teas - both known for their delicate tastes. The organic black teas are delicately flavorful but still full-bodied and succulent with a wide range of flavors from floral to nutty and sometimes with subtle muscatel notes. Lapsang Souchong Another organic black tea from China and Taiwan, Lapsang Souchong is also a style of tea with an intensely strong smoky flavor that many find, if not particularly delicious, then intriguing. The flavor is produced by drying the leaves over a smoldering pine fire. This organic black tea is made from larger leaves that contain lower amounts of caffeine, making it a popular evening drink. Lapsang Souchong is not for everyone's palate. If you want to experiment a little with your organic black tea, try some and decide for yourself. |
Sponsored Ads:Related Articles:
Black Tea / China Black Tea Beer / Beer Drinkers Will Never Tire Of Tasting The Thousands Of Beer Brands Outdoor Cooking / Secrets Of Outdoor Cooking Recipes Herbal / Melissa Officinalis Belongs To The Mint Family, Lamiaceae. And Being Such, It Is Known For Its Refreshing Quality Like Lemon Or Lemon Grass. The Name Melissa Was Actually Taken From The Greek "Melisso-Phyllon" Which Literally Means "Bee-Leaf." It Was So N Herbal / Angelica Chinese Tea / Chinese Black Tea Vegetarian Cooking / Easy Vegetarian Cooking Vegetarian Cooking / Recipes Of Italian Vegetarian Cooking Herbal / Obesity Is Associated With Several Long-Term Diseases Such As Heart Attack, High Cholesterol, High Blood Pressure, Et Cetera. Because Of The Alarming Number Of Obese People, Many Are Driven To Employ All Sorts Of Diet Tactics And Weight Loss Plans To Get Beer / Popular Ale: A Type Of Beer Herbal / Ginger - Its Role In History Herbal / The Plant Coffee / Choosing The Right Coffee Beans For You Gourmet / Examples Of Well Known Premium Gourmet Coffees Herbal / A Perennial, The Plant Is Common In The Wayside With Stout Branches, Brown Stems, And Wrinkled Leaves That Resemble An Egg In Their Shapes. Horehound Is Not An Attractive Plant, Neither Is Its Odor Particularly Pleasing. In Fact, The Smell Of The Whole Pl Also In This Category:
Black Tea - Black Tea Nutrition - Black Rum Tea - Black Tea Caffeine - Health Benefits Of Black Tea - Asian Black Tea Set - Black Forest Tea - Black Tea Health - Benefits Of Black Tea - Loose Black Tea - Information On Black Tea - Black Dragon Tea - Black Tea Health Benefits - Loose Leaf Black Tea - Black Currant Tea - Chinese Black Tea Currently Online :3 member(s), 34 guest(s): FallenAngel, Fantasies, RedTribe, Baiduspider+, Google, Nutch, Cobion.com, Slurp Search : |
No comments yet
rench base losing taking including china carbohydrates collard shops cancer applied cl juices syrup study produces flow practiced le start tile based homes ideal dough small shouldn brewing solar pregnancy boil roast version outdoor fast synthetic question live kept bloods human receiving dining push homeowners herbalism thermometer breast italy served e
Categories: Successful Restaurant Operations Low Carb Diet How to Become a Chef Barbecue Recipes Holiday Recipes Cakes Groceries Seafood Ideas and Recipes Learn how to cook Gourmet Dessert Gluten Free Culinary Arts Soup Vitamin Guide Beer Microbrews Super Foods Kitchen Remodeling Vitamins Vegetarianism Raw Food Raw Food Vegetarian Cooking Scotch Vitamin B12 Tea Kettles Herbal Green Tea English Tea Diabetic Cooking Coffee Chinese Tea Black Tea Bartending Home Cooking Healthy Cooking Cooking Recipes Outdoor Cooking Italian Cooking Gourmet Cooking French Cooking Cooking Tips Cooking Equipment Chinese Cooking